Restaurant at the Luther-Hotel with regional specialties
Delight at the highest level
Our restaurant at a glance
Enjoy and treat yourself at our in-house restaurant with creative regional dishes and a fine selection of wines.
Menu of the Month
Every month, we are arranging a special
'menu of the month' for your culinary delight.
Executive Chef Christian Hirsch sets a great value upon using fresh and regional products such as fish, meat and sausage specialities as well as a special goat cheese manufactured in Pratau.
Vegetarian & Vegan
At your special request we are happy to cook vegetarian or vegan meals for you. Feel free to ask us for our recommendations.
Celebrations & Brunch at our Restaurant
For groups of at least 10 persons we can offer a healthy and rich buffet for your particular event. For an inquiry, please send us an e-mail.
Dine in the nicest Amience
Breakfast is the most important meal of the day. So enjoy an extensive brakfast before, during or after work! Including coffee, juice & tea as much as you like, fresh fruit salad, yoghurt, cereals, fresh rolls, cold cuts and cheese, jam and honey. And of course you won't be missing eggs - either scrambled or as a whole.
Breakfast is served from 6:30 a.m. to 10:00 a.m for 15.00 € p.p.